With The Baileys Now Open For Christmas ...
...make this cake with store cupboard essentials
I just love this cake
as it has all those lovely things that you need after a busy day. So
rich but light and easy to pop in the oven if you have the oven on for
dinner.
You will need the
following -
125 grams caster
sugar
2 eggs
125 grams
butter
100 grams self
raising flour
1/2 teaspoon baking
powder
30 grams cocoa
2 tablespoons of
Baileys
Let's cook!
1. Cream together the
butter and sugar until they are light and fluffy.
2. Beat in the eggs
one by one.
3. Sift the flour,
baking powder and cocoa into the mixture and fold.
4. Add the Baileys
cream and fold.
5. Grease two eight
inches cake tins and add the mixture.
6. Bake in a 175C
oven or equivalent for 30 mins or until a knife is clean on testing.
Leave to cool and
either serve as it is or with fresh cream.
Lovely change to
spiced and fruity cake at this time of year.
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